Italian, Pizza
When it’s done right, East Coast pizza can be a glorious thing. Dough is rolled ultrathin and served noticeably charred on the sides and bottom, the ideal combination for a “foldable” slice on the go. The peppery sauce is nearly nonexistent; some pies come without any tomato paste at all. The result is that the dish’s true stars, the dough and the cheese, aren’t overwhelmed by the other ingredients.

Price: $$